Home > Recipes > Jams/Jellies Note that many of the chutneys listed in Relishes may also be suitable for canning, however only experienced canners/preservers should attempt recipes not tested for this purpose.

Butter, Apple I (P) Butter, Apple II (P) Butter, Apple III (P) Butter, Apple IV (P, TNT) Butter, Apple V (P, TNT) Apple Butter, Crockpot (P, KLP, TNT) Jam, Apricot (P, TNT)   Jam, Blueberry Freezer (P, KLP, TNT) Jam, Boysenberry, Cranberry, and Pink Grapefruit (P, KLP) Jam, Eggplant (P, KLP, TNT) Jam, Etrog (P, TNT)   Jam, Fig (P, KLP, TNT) Jam, Concord Grape (P, KLP, TNT) Jam, Plum (P, TNT) Jam, Tomato (P, KLP, TNT) Jam, Zucchini I (P, TNT) Jam, Zucchini II (P, TNT)   Jelly, Quince (P, KLP, TNT) Jelly, Red and Green Pepper (P, KLP, TNT) Jelly, Rose Petal (P, KLP, TNT) Lekvar I (P, KLP)   Lekvar II (P, KLP, TNT)   Marmalade, Mango and Apple (P, TNT)   Marmalade, Orange (P, KLP, TNT)