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Archivists' Note:
We've also seen this spelled Portabello and Portobella]
1 to 2 very large Portobello mushrooms per person
Spray or brush very large Portobello mushroom caps with olive oil. Broil tops up for about 8 to 10 minutes until soft but not mushy.
Turn them over and fill with about a tablespoon of chunky pasta or pizza sauce. Top with shredded mozzarella cheese and broil until melted and browned.
Remove from broiler and cut in quarters.
Poster's Notes:
Posted by Judith Sobel
Nutritional Info Per Serving: N/A
Jar of pizza or pasta sauce (chunky is best)
2 ounces shredded mozzarella cheese per mushroom
Olive oil
I served them with a spinach, carrot, and shredded apple salad with blue cheese dressing and pistachio pudding for dessert.