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6 cups flour
Mix all ingredients to form a loose dough. Divide mixture into five parts.
Sprinkle water onto parchment paper to soften. Roll each part into parchment paper and twist edges closed. Freeze rolls.
Pour into boiling cholent Erev Shabbos. Divide rolls into desired sizes.
Poster's Notes:
Posted by Shany Stefansky
Nutritional Info Per Serving: N/A
2 cups cornflakes crumbs
2 cups hot water (I had to put a little more)
2 cups oil
1/2 cup sugar (I put sweetener and I went down to 1/4 cup and I hope to get down to none)
2 tbsp. salt
3-4 tbsp. paprika
2 tbsp. garlic powder
1 tbsp. white pepper (I had black so that's what I used)
I think that 40 slices would make a very thin slice. This is the best kishki I ever tasted!