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1 cup grated cooked carrots
Mix all ingredients except tomato sauce.
Spoon into oiled loaf pan. Bake at 350°F for 30 minutes.
Five minutes before removing from oven, cover loaf with tomato sauce.
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
1 cup finely chopped walnuts
1 cup matzo crumbs (about 1-1/2 matzot)
1 small onion, finely chopped
2 eggs, well beaten
1/2 stalk celery, finely chopped
1 8-ounce can tomato sauce
1 tablespoon oil