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Zucchini Latkes, New Wave (P, KLP, TNT)
Source: Recipe adapted from "Grandma Pantinkin's Holiday Cookbook"
Yield: 12 large latkes

4 large peeled zucchini, cubed
4 large peeled carrots, cubed
1/2 cup chopped green onions
4 eggs, well beaten
1/2 cup flour or matzo meal
1 teaspoon baking powder
1/2 teaspoon nutmeg
1/8 teaspoon cardamom
1/2 teaspoon salt
1/8 teaspoon black pepper
Peanut oil for frying

In food processor, process zucchini and carrots. Add onions and eggs and beat well. Add flour and remaining ingredients except oil. Mix well.

Spray pan with cooking spray and add peanut oil to depth of 1/4". Heat and drop mixture by tablespoons into hot oil. Allow to set well before turning. When crisp, drain on paper towels.

To reheat: place in 400°F oven for few minutes.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A