Return to Main Recipes Page/Return to Home Page
3 medium zucchini; about 1 pound
Shred zucchini and place in colander. Sprinkle with salt and let drain 1/2 hour. Squeeze out water.
Sauté onion until softened. Mix all ingredients together.
Make pancakes on a non-stick or sprayed griddle or skillet. Cook until golden.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: 92 Calories (kcal); 3g Total Fat; (23% calories from fat); 6g Protein; 13g Carbohydrate; 94mg Cholesterol; 433mg Sodium
3/4 teaspoon salt
1 medium onion; chopped fine
2 eggs; or 4 whites
1/4 cup flour
1/8 teaspoon pepper
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates