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1 kilo potatoes, peeled and roughly grated
Mix everything, take tablespoonfuls of the mixture and form flat patties.
Deep-fry in oil until golden brown. Serve with sour cream or sprinkled with powdered sugar (we prefer them as-is).
Poster's Notes:
This is my favorite version.
Posted by Tsippi Jelingold
Nutritional Info Per Serving: N/A
3 onions, roughly grated
3 eggs
1 cup self-raising flour
1 tsp. salt
black pepper to taste