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1/2 cup soft cream cheese (4 oz.)
Mix cream cheese with yolks. Add sugar and cottage cheese. Add flour, a little at a time, and mix well.
Beat whites until stiff, and fold into cheese mixture.
Heat oil in pan and drop by spoonfuls into oil. Fry until brown, turn once.
Serve with sour cream or apple sauce.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
2 eggs, separated
1/2 cup flour
1 tablespoon sugar
1 cup cottage cheese
1/2 teaspoon salt
Cinnamon to taste