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3 matzos
2 eggs
1 can tomato mushroom sauce
8 ounces cottage cheese
8 slices American cheese
salt and pepper to taste

Pour boiling water over matzo, drain.

Beat eggs, salt and pepper, pour over matzo.

In an 8" square pan, alternate layers of tomato mushroom sauce, matzo, cottage cheese, American cheese (in this order). Bake at 350°F for 20 minutes.

Posted by Elaine Radis

Nutritional Info Per Serving: N/A