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Casserole, Potato/Kale (P, KLP)
Source: "No Cholesterol Passover Recipes," by Debra Wasserman and Charles Stahler
Serves: 6-8

3 lb. potatoes, cooked and mashed
1 lb. kale, chopped
1 onion, chopped
1 clove garlic, minced
2 tbsp. oil
salt and pepper to taste

Cook potatoes and mash.

In a separate pan, sauté onion in oil, then add kale and steam, covered, until kale is soft. Remove from heat and mix with potatoes and seasonings.

Pour into casserole dish and bake at 350°F until warmed through.

Posted by Denise Jo

Nutritional Info Per Serving: N/A