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Tzimmes, Mango Carrot I (D/P, KLP)
Source: Harold Marelstein, from Dick And Harry's Restaurant, Atlanta, GA
Serves: 4

6 peeled carrots
1 medium sweet potato or yam, peeled and parboiled
1 mango peeled
2 to 3 oz. orange juice
2 to 3 tsp. honey
2 tablespoons butter or margarine
2 tablespoons brown sugar

Cut carrots, mango, and potato into 1/2" slices.

Arrange in a shallow baking dish. In a small bowl, combine remaining ingredients, pour over vegetables and mangos and cover with foil. Bake at 350°F for 30 minutes, uncover and bake another 10 minutes.

Elena Eder says: I add a piece of calabaza pumpkin or other large orange squash, the same size as the sweet potato. Don't remove peel until after it is cooked if at all to avoid it falling apart.

Posted by Judith Sobel

Nutritional Info Per Serving: N/A