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3 very large sweet potatoes or yams
Peel vegetables and cut into bite-sized pieces. Cut prunes in half. Put all listed ingredients in a large pot, and add water to cover. Simmer for a few hours (until veggies are all tender) or overnight (until the sweet potato dissolves.) (I suspect this would be real good with pumpkin, though I've never had any tzimmes made with pumpkin.)
Posted by Elaine Radis
Nutritional Info Per Serving: N/A
1 pound carrots
1 medium butternut (winter) squash
5 tart Oregon prunes
10 small sweet prunes
1/2 cup orange juice
1/2 cup honey, (we used 3/8 cup sugar)
2 teaspoons cinnamon