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16 ounces sweet potatoes (approximately 2), peeled
Preheat oven to 425°F.
Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Alternatively cut in 1/2" thick slices.
Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake for 25 minutes or until very tender.
Poster's Notes:
The spice combination is a lot more subtle than it sounds and I like that there is no added sweetener or any kind or margarine.
Posted by Rivka Bickel
Nutritional Info Per Serving: N/A
1 tbsp. olive oil
1/2 tsp. curry powder
1/4 tsp. salt
1/4 tsp. ground cumin
1/8 tsp. ground cloves
1/8 tsp. pepper
I got this recipe off the internet and it has become a regular in our house.