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Sweet potatoes/yams peeled and cut in large chunks
Place small amount of oil in baking pan. Place sweet potatoes (yams) and onions in pan, toss to lightly coat with the oil.
Bake at about 375°F until the vegetables have some brown spots on them and the yams are fork tender.
Toss with salt, pepper, herbs to taste.
Poster's Notes:
Posted by Lorri Lewis
Nutritional Info Per Serving: N/A
Onions, peeled and cut in large chunks
Olive oil
Salt, to taste
Pepper, to taste
Herbs, to taste
I often will add winter squash and beets. This is a regular on my Shabbat table in the winter.