Return to Main Recipes Page/Return to Home Page
3-1/2 pounds Yukon gold potatoes, peeled and cubed
Brush 13"x9" glass baking dish with margarine.
Steam 1/2 the potatoes and pears until tender, about 15 minutes. Repeat with remaining potatoes and pears. Add 6 tablespoons margarine and mash. Season with salt and pepper.
Melt 2 tablespoon margarine in large skillet. Add leeks, sauté until crisp tender, about 15 minutes. Mix 1/2 the leeks in to potato mixture. Transfer to prepared dish. Top with remaining leeks. Can be made ahead.
Warm in 350°F oven about about 25 minutes if cold.
Poster's Notes:
Posted by Sandy Ztogar
Nutritional Info Per Serving: N/A
2 lbs. ripe pears, peeled, cored and thinly sliced
1 stick margarine
2 cups sliced leeks [white and pale green parts only]
This made a nice presentation but I think I will mix all the ingredients together then brown in the oven.