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6 medium potatoes, cubed
Toss potatoes with lemon juice, oils, herbs and spices, and garlic in a deep, flat pan. Add water.
Bake uncovered for 1-1/2 hours at 475°F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left. Garnish with parsley and serve.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
1/2 cup fresh lemon juice
1/3 cup vegetable oil
1 tbsp. olive oil
2 tsp. salt
1/2 tsp. black pepper
1-1/2 tsp. dried oregano
2 cloves garlic, pressed
3 cups hot water
Chopped fresh parsley