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1 (12-ounce) package frozen pearl onons
In a pan, place all of the ingredients and heat to a gentle simmer, uncovered.
Simmer on low heat for a long time, until onions are tender and the sauce has cooked down to a syrupy consistency. Serve warm or cold.
Poster's Notes:
Posted by Paula Miller Jacobson
Nutritional Info Per Serving: N/A
1/4 cup dark brown sugar
2 tbsp. olive oil
1/4 cup water
2 tbsp. balsamic vinegar
1/4 tsp. salt, or to taste
1/4 tsp. ground black pepper, or to taste
Try this one--it's amazing delicious and simple to make.