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24 oz. whole green beans, frozen
Toast pine nuts in dry pan.
Cook green beans in microwave until thawed.
Spray large skillet with pan spray. Add all ingredients and cook, tossing occasionally until done. Season to taste with salt and pepper.
Poster's Notes:
You can also make this ahead without cooking it too much, and then cook/heat in the oven just beforehand.
Posted by Rebecca Swanston
Nutritional Info Per Serving: N/A
1/2 cup dried cranberries
1/4 cup pine nuts, pan-toasted
1/2 6-oz. can olives, chopped
This is what my family makes for a nice green bean dish.