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4 cups cauliflower florets
1 ounce butter-replacement spray or liquid
1 ounce fat-free half and half
Pinch of salt
Pinch of freshly ground black pepper

Steam or microwave the cauliflower until soft. Puree in a food processor, adding the butter spray and the half and half, to taste. Season with salt and pepper.

Posted by Pauline Miller

Nutritional Info Per Serving: N/A