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1 lb. carrots, peeled and cut into chunks or 1 box frozen carrots
Cook fresh or frozen vegetables together until they are soft (steam or simmer.) Drain and mash well. Add onion powder and salt to taste. Add 1 to 2 tablespoons of matzo meal until the mixture is the consistency of mashed potatoes.
Place in greased pie plate and sprinkle with paprika. Bake at 350°F until top is lightly brown, about 30 minutes.
Poster's Notes:
Posted by Janet Mauro
Nutritional Info Per Serving: N/A
2 tablespoons matzo meal
2 heads cauliflower, cut up or 2 boxes frozen cauliflower
Onion powder to taste
Salt to taste
Paprika
This is a recipe that has become traditional on our Seder table. It has nice colors if you do not over process. Although you can use a food processor or blender, we just use a potato masher so the white and orange colors contrast. Freezes well.