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1 bunch of fresh broccoli
Clean broccoli and cut into pieces. The pieces should be long, when possible. (Include parts of the stalk.)
Steam broccoli in a small amount of water until slightly tender. Drain well.
Toast sesame seeds until they begin to darken. (Do not toast for a longer amount of time as they will burn.)
Mix sesame seeds with remaining ingredients. Pour over broccoli and carefully mix. Chill.
Poster's Notes:
Posted by Deena Abraham
Nutritional Info Per Serving: N/A
1 tbsp. sesame seeds
1 tbsp. sugar
1 tbsp. oil
1 tbsp. vinegar
1 tbsp. soy sauce
[This] is one of my favorite recipes from way back when. This is what I originally planned for the event for which I needed a great salad or side, but I wanted something new. One thing that makes this nice for warm weather or for Shabbat lunch is that it is served cold. Enjoy.