Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

1 onion, chopped
2-1/4 cups zucchini, diced
2 tomatoes, skinned and chopped
6 cups beef flavored broth
3/4 cup spaghetti, broken in small pieces
1/4 cup fresh basil, chopped
1/4 cup parsley, chopped
salt and pepper to taste

Sauté onion until translucent. Add zucchini and tomatoes; cook, stirring constantly for 2 minutes. Add broth and bring to boil.

Add pasta. Stir once and cook for 6 minutes, or until tender.

Stir in herbs and add salt and pepper.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 98 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 20g Carbohydrate; 1mg Cholesterol; 27mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1-1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates