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2 pints strawberries, sliced
1 cup plain yogurt
1/2 cup orange juice
1/2 cup sugar or equivalent
1 tsp. vanilla

Pour all the ingredients into a blender or food processor and whirl it around until its smooth.

Taste and add more sweetener or a few drops of lemon juice if needed. Serve immediately or refrigerate until mealtime.

Poster's Notes:
For the sugar, I use only 12 packets of sugar substitute.

This time of the year, we eat cold food after an introduction like this soup. Salads are especially nice.

Posted by Carolyn C. Gilboa

Nutritional Info Per Serving: N/A