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1 medium cantaloupe
Peel and seed cantaloupe. Chop coarsely. Hull strawberries and cut in half. Stem grapes. Peel, core, and chop apples.
In large saucepan, combine fruit, 1/4 cups lemon juice, sugar, and water. Bring to boil, reduce heat, and simmer 15 minutes. Purée fruit in blender or food processor and return to soup. Stir in remaining 1/4 cup lemon juice and orange juice. Chill thoroughly.
Poster's Notes:
Posted by Adaliah Lombardo
Nutritional Info Per Serving: N/A
6 cups fresh strawberries
1 pound seedless grapes
4 medium apples
1/2 cup fresh lemon juice, divided
1/2 cup sugar
6 cups water
2 cups fresh orange juice
This doesn't have a "fake yogurt," but is nice and thick, and really really good. Have made it 2 times in the past month.