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Fruit Soup I, Creamy (D, TNT)
Source: "Better Homes and Gardens--Quick, Healthy, and Delicious Cooking"
Serves: 4

16 ounces vanilla low-fat yogurt (2-8 ounce cartons)
2 cups unsweetened peach slices, frozen
1 cup unsweetened strawberries, frozen whole
dash nutmeg
1/3 cup orange juice
fresh strawberries, sliced (optional)

In a blender container or food processor bowl combine one carton of yogurt, peaches, strawberries, and nutmeg. Cover and blend or process until smooth. Pour mixture into a bowl. Stir in remaining yogurt and orange juice. Mix well. Garnish with sliced strawberries, if desired.

Posted by Elaine Radis

Nutritional Info Per Serving: N/A