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2 to 3 small cucumbers, peeled and diced
Combine all ingredients and season to taste with salt and pepper. Refrigerate before serving.
Variation:
Poster's Notes:
Many ingredients are marked optional; this is due to the fact that this same dish is prepared in different styles.
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
1/2 cup raisins, washed and drained (optional)
About 3 cups of Bulgarian sour yogurt
Small amount of sour cream (optional)
Few chopped scallions (optional)
2 to 3 cloves of crushed garlic
2 to 3 tablespoons of walnuts, coarsely chopped (optional)
Salt
Pepper
Fresh dill, chopped
Small amount of fresh mint, chopped (optional)
Add small amount of water, and a few...ice cubes!!! Serve as a soup.
In Israel use Danone Bio 3% fat in place of the sour yogurt.