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Blueberry Soup, Cream (D, KLP, TNT)
Source: Vegetarian Times
Serves: 4

2 pints of blueberries
1-2/3 cups water
1/2 cup honey
1 cup plain yogurt
Pinch of cinnamon

In a medium saucepan, combine the berries, water, and honey, and heat to a gentle simmer.

Cook until the fruit breaks down and softens, about 20 minutes. Purée the mixture in a blender or food processor. Transfer to a mixing bowl and stir in yogurt. Season with cinnamon. Cover and refrigerate until chilled, at least 3 hours.

Posted by Muriel Harris

Nutritional Info Per Serving: N/A