Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

2 small onions, chopped
2 stalks celery, diced
2 carrots, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon sage
2 tablespoons dry parsley flakes
1 10-ounce package frozen peas
3 lb. broiler-fryer chicken
2-1/2 cups water
1/3 cup raw converted rice

Place all ingredients in crockpot except rice in order listed.

Cover and cook on low 8 to 10 hours (high 4 to 6 hours).

One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to crockpot.

Add rice. Cover and cook the additional hour on high.

Posted by Mirjam Dorn

Nutritional Info Per Serving: N/A