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6 cups chicken broth
Sauté vegetables and add to boiling broth. Simmer uncovered 20 minutes. Add cabbage and thyme; cook 15 minutes more.
Add salt and pepper and pasta.
Poster's Notes:
Arrived in almost freezing New York last week from somewhat cool California into sister Judy's apartment which had the most welcoming, comforting aroma. When she told me it was cabbage soup, I wasn't thrilled; but when I tasted it, it was delicious. I'm home one day and the pot is on the stove to replicate it. It is divine.
Posted by Marilyn Jacobs
Nutritional Info Per Serving: N/A
3 tbsp. oil
2 onions, chopped
2 carrots, diced
3 stalks celery, sliced
1 small turnip, peeled and diced
2 cups green cabbage, shredded
2 tsp. dried thyme
Salt
Pepper
Cooked pasta (optional)
Judy used thin noodles for the pasta called.