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2 cups plain mashed potatoes
Do not use a food processor to mash the potatoes. A ricer or a hand potato masher works better to give you a stiffer consistency.
Mix all the ingredients together and place in the refrigerator for at least an hour so the mixture is nice and cool and holds together.
Break off golfball-sized pieces and flatten in the palm of your hand. Fill with a chunk of hot dog or your favorite knish filling.
Place on a lightly greased baking sheet and brush lightly with any vegetable or olive oil. Bake at 350°F until golden brown.
Poster's Notes:
Posted by Marcia Emanuele
Nutritional Info Per Serving: N/A
1 egg or 2 egg whites
1/4 cup finely minced onion
1 teaspoon salt
1/4 teaspoon pepper
1 cup matzo meal
3 tablespoons potato starch
These can end up being meat, dairy, or pareve, depending on your choice of fillings.