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2 pickles (I use half-sours), finely chopped
Juice of half a lemon
1 tsp. sweet paprika
1 tsp. Dijon mustard
4 tbsp. mayonnaise

Combine all ingredients in food processor and serve chilled.  Use on Fish Cakes, No Carb (click here for recipe)

Posted by Jenni Person

Nutritional Info Per Serving: N/A