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1/4 cup dark corn syrup
1/4 cup soy sauce
2 tablespoons dry white wine
1 small clove garlic, crushed
1/2 teaspoon ground ginger, or 1-1/2 teaspoons ginger root, minced
2 tablespoons white vinegar or lemon juice

Combine all ingredients in a small saucepan. Cook over medium heat, stirring occasionally, 2 to 3 minutes, or until heated.

Posted by Julie D. Welch

Nutritional Info Per Serving: N/A