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1 cup packed flat-leaf parsley, washed and patted dry
In a food processor fitted with the steel blade or in a blender, combine all the pesto ingredients.
Process until the mixture forms a paste.
Posted by Sandy Loeffler
Nutritional Info Per Serving: N/A
1/2 cup finely chopped, packed fresh basil leaves, washed and patted dry
1 tbsp. fresh thyme leaves, washed and patted dry
1 tbsp. fresh rosemary leaves, washed and patted dry
1 tbsp. fresh tarragon leaves, washed and patted dry
1/2 cup Parmesan cheese
1/2 cup olive oil
1/4 cup chopped walnuts, toasted
1 tbsp. balsamic vinegar
salt & freshly ground black pepper to taste