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60g butter
Mushrooms for stuffing.
Chop the garlic, shallot, and parsley together very finely.
Mix this with the butter, season with salt and pepper and cream until you get a very smooth texture.
Poster's Notes:
Posted by Joan Rundo
Nutritional Info Per Serving: N/A
6g shallots
2 or 3 large garlic cloves
1 large bunch parsley
Salt
Pepper
If you take the stems off and put a knob of this in the caps (top facing down and then in the oven), the results would be delicious.