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1 turnip or big radish/daikon
Wash well and peel turnip, if you use radish, do not peel, in food processor, shred the turnip.
In a skillet, fry the onions until gold in color.
Add to turnip. Add the eggs. Add the salt. It is up to you how much salt you want, Mix until all is well blended. Keep in refrigerator. You can have it with other salads, like tomato salad.
Posted by Rina Perry
Nutritional Info Per Serving: N/A
2-3 boiled hard eggs, cut into small pieces, or shredded in a hand shredder
1 onion medium size, cut into small pieces
2-3 tablespoon oil
salt, no pepper