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1 tongue
Cook the tongue in water and salt until it's tender enough. Peel and cut in thin slices.
Mix all other ingredients and pour on the tongue slices. Refrigerate it until the next day.
Posted by Marianne Kauffman
Nutritional Info Per Serving: N/A
3/4 cup olive oil
1/4 cup vinegar
2 tbsp. chopped onion
1/2 cup chopped red pepper
2 sour cucumbers chopped
2 tbsp. capers
Salt and pepper