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Cherry Tomato-Asparagus Salad (P)
Source: jewishworldreview
Serves: 10

2 pounds asparagus, trimmed
1 pint cherry tomatoes, halved

Wash asparagus under cold running water. Divide in 4 bundles. Wrap each bundle loosely in paper towels. Microwave on High for 4 to 5 minutes or until barely tender.

Arrange in a serving dish with the cherry tomatoes.

Drizzle "Creamy" Dill Dressing (click here for recipe) over the asparagus and tomatoes. Garnish with remaining dill. Serve at room temperature.

Posted by Helen Berger

Nutritional Info Per Serving:53calories, 3g protein, 7g carbohydrates, 2g fat, 1mg cholesterol, 28mg sodium