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South Seas Salad (P, TNT)
Source: Canadian Living Magazine many years ago
Serves: About 8 servings

Dressing:
1/2 to 3/4 cups oil
1/4 cup cider vinegar
2 tbsp. lemon juice
2 tbsp. honey
2 tbsp. sugar
1/2 tsp. salt
2 tbsp. sesame seeds
2 tbsp. poppy seeds
2 tbsp. pine nuts

Salad:
8 cups mixed salad greens
2 cups strawberries
2 cups pineapple tidbits, drained
2 or 3 kiwis, peeled and sliced
1/2 cup chopped green onion

Mix in a jar and chill dressing ingredients for at least an hour.

Just before serving, combine salad ingredients and toss with the dressing.

Posted by Peggy Geromette

Nutritional Info Per Serving: N/A