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Mix, Italian Dressing, Bulk (P, KLP, TNT)
Source: Self
Serves: 100's

1/2 cup garlic powder
1/2 cup onion powder
1/2 cup sugar
1 cup dried oregano
1/2 cup pepper
1 teaspoon dried thyme
4 teaspoons dried basil
1/2 cup dried parsley
2 teaspoons mustard powder
2 teaspoons celery seed
1/2 cup paprika
1 teaspoon dill weed

To include salt add:
1/4 cup salt
2-1/2 tablespoons pareve chicken soup powder

Combine 2 tablespoons mix with 1/4 cup vinegar, 2/3 cup oil, 2 tablespoons water. Shake vigorously. Makes one cup dressing.

Poster's Notes:
1. I made a lot of these, layering the spices in different colors for a spice sculpture, and gave as gifts last December. As I looked at the recipes again, saw the call for making salt-free Pesach recipes, I put 2+2 together and decided to share these with the list.

2. Any ingredient (like mustard) that does not fit in someone's Pesach kitchen can easily be omitted.

3. Variations: add a tablespoon ketchup, any additional herbs of interest, etc.

4. Can be made either salt-free or with salt.

Posted by Lorri Lewis

Nutritional Info Per Serving: N/A