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1 cups cooked mayonnaise (click here for recipes)
In medium bowl, stir together all ingredients until well combined. Cover and chill if not using immediately.
Poster's Notes:
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
1/2 cup sour cream or sour half and half
1-1/2 tablespoons snipped fresh parsley
1/4 cup minced green onions with tops
2 tablespoons lemon juice OR
2 tablespoons tarragon vinegar OR
2 tablespoons wine vinegar
1/2 clove garlic, minced
1/2 teaspoon salt
1 dash ground pepper
From the California Egg Commission for cooked egg mayonnaise and some other sauces, etc. that used to use raw eggs but have been rewritten to make them safer.