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1/4 cup Dijon mustard
Combine all ingredients in a covered jar or dressing cruet. Shake until well mixed.
Poster's Notes:
Posted by Dotty B., Z'L
Nutritional Info Per Serving: Per tablespoon: 19 calories, 2 g fat, trace protein, 1g carbohydrates, 0mig cholesterol, 194 mg sodium, 0g fiber
1/4 cup red wine vinegar
1 tablespoon olive oil
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced garlic (5-6 cloves)
1 tablespoon grated onion (or 1 teaspoon dried onion flakes)
This salad dressing is light but extremely flavorful. It will complement any combination of salad greens and vegetables.