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Caesar Dressing, Crowd (P, TNT)
Source: Breakfast Club
Serves: 35

2 tablespoons garlic, crushed
3-1/2 ounces anchovies
1/4 cup virgin olive oil
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice, freshly squeezed
4 tablespoons Dijon mustard
1 32-oz. jar mayonnaise

Place the garlic, anchovies, olive oil, Worcestershire, lemon juice and mustard in a blender and puree. Mix this into the mayonnaise thoroughly and refrigerate for several hours before serving.

Poster's Notes:
Here is a creamy Caesar that I have made for many years. It is delicious but quite fattening but the recipe makes a full jar (mayonnaise size). It keep for three to four weeks in the refrigerator. My family loves it but I don't make it often. When I do, it is a big hit. I got the recipe from the Miami Herald Cook's Corner many years ago.

Posted by Cynthia S. Heller

Nutritional Info Per Serving: N/A