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Asian Dressing for Cole Slaw (P, TNT)
Source: My friend
Serves: Unknown

6 tbsp. sugar
1/2 cup oil
2 tbsp. sesame oil
9 tbsp. rice vinegar
1 tsp. pepper
1 tsp. salt

Mix and add to Cabbage Salad, Asian III, click here for recipe.

Poster's Notes:
I've added a bit of hot water after the sugar in order to melt it faster and more thoroughly. The water also cuts the tanginess of dressing a little as well.

Posted by Ruthy Bodner

Nutritional Info Per Serving: N/A