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Potato Salad w/Peach Vinaigrette (P, TNT)
Source: Self
Serves: 6

A dozen new potatoes
3 large tomatoes
3 small peaches
3 tbsp. chopped parsley
3 tbsp. finely chopped onion
1 tbsp. extra-virgin olive oil
1 tbsp. Mirin (sweet Japanese rice wine)
1 tbsp. rice vinegar
2 tsp. soy sauce
1 tsp. garlic powder or to taste
1/4 tsp. cardamom
Several fresh mint leaves
Generous pinch kosher salt

Boil the potatoes until soft, 15-20 minutes.

Meanwhile, chop and seed the tomatoes, dice up the peaches and onion, chop the parsley. Bruise the mint leaves with a mortar and pestle or crush them up with your fingers.

Put the peaches in a small bowl and combine with the olive oil, Mirin, vinegar, soy, garlic powder, cardamom, and mint. Mix well and set aside.

When the potatoes are ready, drain them and turn them out on a cutting board. While they are still hot, quarter them and put them in a large bowl with the tomatoes and onion. Sprinkle with kosher salt. Toss with the vinaigrette. (The potatoes will absorb the flavors better while warm.) Add the chopped parsley.

Serve once the potatoes have cooled to room temp.

Poster's Notes:
This was fun - we went to a couple of truck farms yesterday and came home with some new potatoes, tomatoes, and peaches. I looked at our haul and wondered to myself if I could make something tasty that incorporated some of each item we'd brought home.

Posted by tooooomuchcoffee

Nutritional Info Per Serving: N/A