Return to Main Recipes Page/Return to Home Page
2 cups (6-oz.) uncooked dried corkscrew or twist pasta
Dressing:
Cook pasta according to package directions; drain. Rinse with cold water.
In large bowl combine pasta with all remaining salad ingredients. In medium bowl, stir together all dressing ingredients. Pour dressing over salad; toss to coat.
Cover and refrigerate at least 1 hour.
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
2 cups (2 medium) cucumbers, sliced to 1/8" and cut in half
1 cup cherry tomatoes, cut in half
1/2 cup (1 medium) coarsely chopped onion
8 oz. (1 cup) light sour cream
1/2 cup skim milk
1 tbsp. chopped fresh dill weed or 1 tsp. dried
1/2 tsp. coarsely ground pepper
1/2 tsp. salt
1 tbsp. vinegar