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Orange, Mushroom and Onion Salad (P, TNT)
Source: Unknown
Serves: 6

1 small romaine lettuce
10 to 12 fresh button mushrooms
1/2 purple onion (thinly sliced)
1 to 2 oranges
Flaked almonds (lightly toasted)

Dressing: (proportions depend on personal taste)
Dijon mustard
Olive oil
Balsamic vinegar (a dash)

Peel orange with sharp knife removing peel, white and outer membrane. Chop into small pieces.

Slice mushrooms (not too thinly).

Mix all ingredients together. Whisk dressing ingredients together and pour over just before serving.

Posted by Melissa Shenker

Nutritional Info Per Serving: N/A