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20 ounces pearl onions, peeled
Put all the ingredients in a medium saucepan, bring to a boil, reduce heat to low, cover, and simmer for 30 minutes.
Uncover and continue to simmer until the liquid in the pan is much reduced and syrupy, about another hour.
Arrange the onions and raisins in a serving platter and spoon over them any leftover sauce. Refrigerate before serving.
Poster's Notes:
Posted by Chana Billet
Nutritional Info Per Serving: N/A
1-1/2 cups cold water
1/2 cup white wine vinegar
1/2 cup golden raisins
3 tbsp. olive oil
3 tbsp. tomato paste
1/4 teaspoon dried thyme
1 bay leaf
Salt, to taste
Pepper, to taste
You can use frozen pearl onions. This is one of my absolute favorites, it's a TOTAL WINNER.