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Mozzarella & Tomato Salad II (D, KLP, TNT)
Source: "Around The World," by the American Heart Association
Serves: 9

1 red onion, thinly sliced
4 large tomatoes, sliced
1/2 lb. mozzarella cheese, shredded or thinly sliced
1/4 cup chopped fresh parsley
2 tsp. fresh basil
3-4 cloves garlic, minced
pepper, to taste
2 tbsp. extra virgin olive oil
2 tsp. red wine vinegar, to taste

In a glass bowl, layer onion, tomatoes, cheese, parsley, basil, and pepper. Drizzle oil and vinegar.

Continue layering until ingredients are used up. (I did four layers - one tomato per layer.)

Refrigerate until chilled.

Posted by Deena Abraham

Nutritional Info Per Serving: N/A