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Mozzarella & Tomato Salad I (D, KLP, TNT)
Source: Self
Serves: 8

1 1 lb. chunk mozzarella cheese
2 large ripe tomatoes
fresh basil chopped
fresh oregano chopped
good quality olive oil

Slice mozzarella cheese and tomatoes into 1/8" thick slices. Place on a plate alternating tomatoes and cheese, overlapping them a little. Drizzle lightly with olive oil and sprinkle with the fresh herbs.

Poster's Notes:
Brian suggests also topping with olives (I'll skip those) and serving with a good sourdough bread. (yum!).

A great starter, side dish or appetizer.

Posted by Gloria Clamen

Nutritional Info Per Serving: N/A