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Mint Salad w/Warm Goat Cheese (D, TNT)
Source: Unknown
Serves: 4 to 6

1 log goat cheese, cut in 1/2" slices, chilled well
1 egg, lightly beaten and seasoned with za'atar or thyme
Vegetable oil
1 small onion, finely chopped
1 tbsp. olive oil
1 tbsp. wine vinegar
5 heaping tbsp. chopped fresh mint

Dip the goat cheese slices first in flour, then in beaten egg, and then in flour again. Heat the oil in a skillet until it just begins to smoke, then slide the cheese slices into the pan and cook on both sides until golden.

Rub the inside of a bowl with garlic and mix together the chopped onion, olive oil, vinegar, and mint. Spoon the mixture onto plates and place the cheese slices on top.

Posted by Elena Eder

Nutritional Info Per Serving: N/A